Bloody Mary, this vodka-based cocktail, has a great influence on today’s drinking standards, being recognized as one of the most popular cocktails available in the industry. With a disputed history, this cocktail has, besides its traditional recipe, many other variations, each very inspirational and delightful. Discover the universe of one of the world’s most famous cocktails: the Bloody Mary.
The original recipe of the Bloody Mary Cocktail includes vodka, tomato juice, celery salt, black pepper, Tabasco, Worcestershire sauce, horseradish and lemon or lime juice. But since this specific cocktail has gained more and more popularity, other variations soon appeared:
The list of variation might as well continue, since the classical recipe is constantly under development and more and more ingredients are changed, replaced or complemented using some new ones. The Bloody Mary cocktail can be served frozen (blended with ice), flaming or frozen and flaming, depending on personal preferences.
The necessary ingredients for the original recipe of Bloody Mary are:
Shake the vodka, the tomato juice and the lemon juice, then pour the mixture into a highball glass over crushed ice. Add dashes of Worcestershire sauce, some Tabasco and salt and pepper. Garnish with celery salt, lemon wedges or with olives.
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